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Protocol II
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#	Item
351	Opinion of the SSC on the field trial evaluation of two new rapid post mortem tests Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:33:44 Medical statistics Biostatistics Cheminformatics Sensitivity and specificity Statistical hypothesis testing Type I and type II errors Protocol Statistics Design of experiments Hypothesis testing
352	Annex II to Final Report on the European Climate Change Programme Working Group Industry Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-10-18 12:02:11 Climate change policy Climate change in the European Union Refrigerants Greenhouse gas Fluorine Chlorofluorocarbon European Climate Change Programme Montreal Protocol Chemistry Heating ventilating and air conditioning Environment
353	Open Standards Principles: For software interoperability, data and document formats in government IT specifications ii Add to Reading List Source URL: www.gov.uk Language: English - Date: 2013-04-09 12:38:23 Information Data Open standard Interoperability Open-source software Open format Open data Open source Communications protocol Standards Computing Computer file formats
354	GfNA-II-B-ERA-IP-quality assessment – version December 2012 ERASMUS INTENSIVE PROGRAMMES Add to Reading List Source URL: www.cmepius.si Language: English - Date: 2012-12-19 08:43:53
355	ANNEX II TO PROTOCOL B 1 List of working or processing required to be carried out on non-originating materials in order that the product manufactured can obtain originating status Add to Reading List Source URL: www.efta.int Language: English - Date: 2013-07-15 09:31:42 Oils Nutrition Vegetable fats and oils Viscosity Fruit preserves Peanut Fat Fragrance extraction Food Food and drink Soft matter Matter
356	ANNEX I TO PROTOCOL B 1 Introductory notes to the list in Annex II Note 1: The list sets out the conditions required for all products to be considered as sufficiently worked or processed within the meaning of Article 6. Add to Reading List Source URL: www.efta.int Language: English - Date: 2013-07-15 09:32:37 Textiles Packaging materials Crochet Yarn Jute Spinning Nonwoven fabric Textile Polyester Textile arts Clothing Fibers
357	ANNEX II TO PROTOCOL B 1 List of working or processing required to be carried out on non-originating materials in order that the product manufactured can obtain originating status The products mentioned in the list may Add to Reading List Source URL: www.efta.int Language: English - Date: 2013-07-15 09:32:37 Oils Condiments Food preservation Fruit preserves Gels Spreads Peanut Vegetable fats and oils Food Food and drink Soft matter Matter
358	20-Protocol A-Table II.pdf Add to Reading List Source URL: www.efta.int Language: English - Date: 2013-07-15 09:31:01 Chocolate Coffee Tea Tapioca Food Syrup Types of chocolate TARIC code Food and drink Caffeine Hot chocolate
359	ANNEX I TO PROTOCOL B 1 Introductory notes to the list in Annex II Note 1: The list sets out the conditions required for all products to be considered as sufficiently Add to Reading List Source URL: www.efta.int Language: English - Date: 2013-07-15 09:31:41 Packaging materials Textiles Crochet Yarn Jute Nonwoven fabric Spinning Textile Polyester Textile arts Clothing Fibers
360	Microsoft Word - EFTA_GVA-#2875-v4-TN_FTA_-_Protocol_B_Annex_II.DOC Add to Reading List Source URL: www.efta.int Language: English - Date: 2013-07-15 09:32:28 Oils Nutrition Condiments Food preservation Fruit preserves Gels Vegetable fats and oils Peanut Food Food and drink Soft matter Matter

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